Going into 2021, we all have something personal that has caused a change in our lives that we will carry with us from 2020. Whether it be missing the person who we may have lost, personal friendships you missed hanging out together, a job situation that challenged us to seek other employment or readjust to working from home (with kids attending online school at the same time), or other negative circumstances. Hopefully, maybe some positive changes have occurred in your life too. Maybe the pandemic brought to light something that you didn’t know was wrong or caused us to rethink things differently. At any rate, we all have been affected in some way.

As far as my 2020 went, in my last post, “Covid-19 is changing our Social Habits, Is there something else we should be focusing on instead?”, I discussed that I was starting to feel like the real crisis may not necessarily be Covid in general, but that it puts a spotlight on the unhealthy habits most of us have and don’t even really think about it because the high-risk people are at greater risk for severe symptoms and maybe death. What I mean by that is, in reality, our chronic health conditions such as heart disease, diabetes, cancer, obesity, etc., could be managed more effectively or in some cases even eliminated or lessened, just by deciding what passes through our lips. Therefore, the risk of getting severe symptoms when contacting the virus, should be lowered because of a healthier immune system.

As someone who has “heart disease” I have tried over my adult life to eat as healthy as I could and exercise regularly. I feel as though my immune system is pretty tough and even though when you list out all my “health issues” out in a long list, it doesn’t sound that great. Although, I am a fairly healthy person, but never claiming to be invisible. I admit, these habits are hard to stick with at times and I have to continually work on being better. But, as with anything, YOU are the one in charge of how you respond to situations and choose the changes, you want to make, if any.

I’d like to tell you about some changes and my own personal growth during 2020 in regards to my health. To start off with, sometime in the summer, I saw on Facebook a Chef that teaches cooking classes, which intrigued me. I’ve always liked to cook, but not anything spectacular and tried to follow recipes. If the meal turned out great – good recipe. If not, throw the recipe in the trash. However, this guy doesn’t believe in recipes. His goal is to teach people the “methods” of cooking which then you can cook anything with any ingredients and this enables you to make great meals all the time if you know the “how and why” cooking and then your meals turn out great. So, I began watching and learning all I could about these cooking methods. His name is Chef Todd Mohr and offers his courses as Web Cooking Classes. I tried many things and saw improvement in my cooking immediately. I now am a lifetime member for all the classes he offers within his Web Cooking Classes. I am excited to continue my education in cooking.

The second change that I started to implement as a result of finding another social media personality who offers workouts for women over 50. Her name is Schellea Fowler and her brand is Fabulous 50’s and she is on all the social media platforms. She is a very lovely person and one who can encourage you to workout a little every day. Her workouts are short and to the point. I have been faithful at times, and then sometimes weeks will go by without checking in with her. A cycle I wish didn’t happen, but remember “we are the one in charge of the choices we make,” so it’s only up to me!

While searching on YouTube for the Chef Todd videos and the Fabulous 50s workout videos, I stumbled upon a video that discussed a longevity lifestyle know as the “Blue Zones.” Dan Buettner researched areas of the world where they have the oldest living people that are free from the typical diseases that we hear about everyday which cause so many deaths. There are five of these zones in the world. This fascinated me so much that I became almost obsessed with learning more and more about this lifestyle. It’s true, what we eat has a tremendous impact on our health. All these zones typically follow a plant-based diet, along with eight other lifestyle practices.

Well, I never thought too much of what a plant-based diet was. I have always heard the term “vegan,” and thought – that’s not for me. I don’t want to eat salad the rest of my life! However, the more I kept watching and reading, the more interested I got, which then led me to watching more videos and documentaries regarding plant-based diets. Adapting a plant-based diet is not the same as a vegan. Incorporating meat and fish in moderation is ideal.

All of what I had been learning, beginning with the cooking methods, the exercise routines, and eating plant-based meals started to all fall into a clearer picture of how I can maybe live a wonderful life to a ripe old age like my Grandma, who died at 96. Although she didn’t live in a “Blue Zone” or follow a plant-based diet or exercise like we typically think of, she checked the boxes of a life lived well and was inspirational, not only in her spiritual conviction, but that she was never on any medicine for the typical diseases that a lot of elderly people face when she died.

I approached John and introduced him to the Blue Zone lifestyle. He had already started to notice a difference in my cooking and watched me exercise off and on. He’s always been so much better at making exercise and walking a priority. It didn’t take long for him to become open with learning more too. We have watched countless videos regarding longevity and plant-based diets and are convinced that this is something we should try. Story after story featured people who had very severe disease such as diabetes, heart, depression, acne, or just being overweight which causes them to take numerous pills. They told stories of how they were tired of living that way and by implementing some simple changes in their eating, were able to eliminate medicines, c-pap machines, lose weight, and feel the best they had felt in a long time. We began to wonder if we could get John off his high blood pressure medicine and maybe I wouldn’t need to take as much medicine either. So, we are slowing changing our food buying choices and meals we eat.

I also had my routine six-month checkup with my cardiologist and told her what I was planning on doing, because you should always consult with your physicians before making changes in exercise or diet. She was on board and looks forward to hearing how things are going for us too.

Have I intrigued anyone so far? Maybe you’ve struggled with your own problems, or have tried diet plans, exercise plans and nothing seems to be working, but maybe just a change in your lifestyle can make all the difference. So, if I have intrigued you, even just a little, maybe through our journey we can inspire and show people positive changes from us and maybe it would be something for you to try when you are ready or join us now on ours. Heck, you can’t really go wrong, even if you try for one month, I’m pretty sure you won’t starve yourself.

To help, I have created a few new pages for this site to allow you to get caught up on our research and meal tips. I added a Plant-Based Eating section which breaks out into two sub-sections, Research and Meals and Grocery Tips we’ve tried. There may be some recipes there, because I’m not as familiar with how to make plant-based meals just yet to know how to alter them, but this is a starting point, at least.

In wanting to live a full life, this all reminds me of one of my favorite Christmas movies, “It Came Upon a Midnight Clear,” staring Mickey Rooney, and he ends the movie with this quote, “Life is what you make of it.” How true that is, especially during this time. We all have time and I want as much as I can give myself to enjoy my family and friends and continue “Making Memories.”

Enjoy our Journey.

Sodium/Salt Awareness activists, and I, believe everything we eat and do assists us in changing a person’s behavior and think differently.

The way we challenge people is by enabling people to interact with others who are in the same situation, assist in developing skills such as sodium tracking, charts, reasons why sodium should be watched, and providing concrete information and tools to aid in the learning process.  

We do this by not only researching the internet for “low sodium” topics, but teaching the benefits so everyone has the opportunity to have a better quality of life no matter how old, young, healthy or not healthy they are.


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To the point above. This week is World Salt Awareness Week. So what does that mean for most Americans and people in other countries? Probably not much because most of us don’t think about what the amount of sodium we consume on a daily basis really adds up to, whether we are considered healthy or not.

For those of us who have to “watch” our sodium (in particular, heart patients and high blood pressure patients), it does require work. However, in the end, it should be worth the effort because we feel better, we have more energy, we are more motivated, and the list goes on and on for each individual.

How do we do it? Honestly, I don’t have a solid answer to that question yet. I’m still working on it myself. I think it will always be a work in progress. I tried to use the old fashion method of paper and pen and log what I was eating. Fail. I have tried to find a reliable app that does all the things I would want to see in an app. Fail. I’ve tried to start writing my own app. Fail. I’ve tried the “rounding” method. Not the greatest. I’ve started to memorize certain foods that are my favorite. Better.

Although, lately, I have found that I prefer to log in my food using an app that is workable. It’s limited to logging in your count. I read the label on the package, and enter it in as one of my “Favorites” and then add it to my total. For one time food items, I just add the total. It’s okay, but still not that great. I would love to find an app developer to work with or just have the time to use my love of technology and learn to build a wonderful app, but time seems to get in my way.

Searchable online databases have become one of my favorites to use.

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I have found to be very good and reliable is Nutrionix.com. This site will allow you search their large database of restaurants, as well as single food items. From that point, you can start to generate your own personal list to keep handy.

self nutritionAnother great one is SELFNutritiondata.com. This site has valuable information, not only for people watching their sodium, but all other types of data you are interested in learning about. I suggest bookmarking these two sites to refer to often. I’m sure there are more. Hey! It’s the 21st Century and we can put our finger on just about anything in a matter of seconds.

fooducateAnother good site to refer to is Fooducate.com. This site is full of great resources to refer when wanting to “educate” yourself on good nutrition. Check it out.

I will tell you, it’s not going to be an easy task to watch your sodium on a daily basis, but like with anything,…the more you practice and learn, the easier it will become. Will be fail? Of course! But, we all know that with failure, learning happens. (See my previous post Pretzel “Bites” on my first epic fail.)

I hope to become an expert and have a wonderful quality of life!

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“Oh, I stopped putting salt on any food.”

I have heard this said so many times from people over the years. “Ok, so you may have done that, but what about the amount of salt that was already in the food you are eating?” I respond.

I’m pretty sure that we all had to learn the basics regarding Nutrition during a Health class in high school or college, but tend to forget about it after the class is over and we’ve managed to memorize enough to get an A or B in the class and thought, “that was an easy A.” What happens to us? We forget about what we memorized because we actually didn’t have to learn and live it everyday.

I have found that studying about the the effects of what you put in your body is very interesting and I that now that I’m an adult and it really matters at this point in my life, that’s why it is making a lot more sense. Hopefully, I can help you understand it better too. Throughout this post you will find it sprinkled with images to help retain what you are relearning about salt/sodium. I am a visual learner myself.

The amount of sodium that is recommend for normal, healthy people is 2,300 or less and 1,500 for people with heart issues and high blood pressure . I’m in that category. Most Americans consume over 3,500 a day without really knowing it!

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I researched the question, “Is salt the same as sodium?” and found an article on a the Canadian Liver Foundation website that addresses this question.

No. Table salt (sodium chloride) is the most common form of sodium. Others include: sodium bicarbonate (baking soda), sodium benzoate (preservative), sodium cyclamate (sweetener) and sodium nitrate (preservative), which goes into all our processed foods.

Table salt is about 40% sodium.  One teaspoon of salt contains approximately 2300 milligrams (mg) of sodium.

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Salt is sodium chloride and you need a certain balance of sodium and water in your body at all times to work properly. Too much salt or too much water in your system will upset the balance. Sodium attracts water like a sponge, so it increases fluid in the body, straining the heart and kidneys and increasing blood pressure. High sodium intake can increase body weight.* Lots of people who are trying to lose weight cut back on calories only. However, losing weight would happen by just decreasing the amount of your sodium intake because the water will be removed from your body too which adds a lot of excess weight. I lost 10 pounds and probably got rid of about 4 liters of fluid.

According to an article written by Nancy Hearn (www.waterbenefitshealth.com/water-and-salt.html), she confirms that water itself helps regulate the water content inside our cells which helps deliver the needed nutrients to the cells to remove toxins from those cells. After the water is inside the cells, potassium’s job is to hold it there. Remember, potassium comes from lots of fruits and vegetables.

Salt’s main role in the regulation of water is to keep some water outside the cells. Dr. Batmanghelidj, author of Your Body’s Many Cries for Water, offered an easy analogy when he wrote: “Basically, there are two oceans of water in the body: One ocean is held inside the cells of the body and the other ocean is held outside the cells. Good health depends on a delicate balance between the volumes of these two oceans.”

Therefore, maintaining a balance of the two oceans in our body is achieved by (1) drinking enough water daily, (2) adding a moderate amount of natural salt to our diet, and (3) eating a variety of potassium-rich fruits and vegetables.

“Okay, so we know that adding salt to our food is not good and that drinking water is essential, but then where else could I be getting so much sodium from?” you ask.

From what I have learned in doing my research, approximately 77% of our sodium comes in processed foods. Remember from above, sodium nitrate is a preservative. High levels of sodium may seem “hidden” in packaged food, particularly when a food doesn’t “taste” salty – but sodium is not hidden on the Nutrition Facts Label!

These images I found while Google Searching “sodium in food” images help illustrate the types of food that we see everyday and have in our pantries right now. Just look at the breakdown of how much sodium is in an item.

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It seems like such bad news for us, doesn’t it? But there are lots of alternative choices at the grocery stores. Sometimes looking at the front of the label is a great place to start if you know what you are looking for.

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Below are images that you should look for that the front of label can help to quickly identify foods that may contain less sodium.

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There are many, many types of foods that I have found over the past several months that are salt free or low sodium alternatives and I continue to scour the grocery isles and internet looking for these items. Sometimes, they are honestly just not worth it. I have started quite a collection on Pinterest and have created my own variations of current recipes which I have enjoyed doing as well.

Good luck to you as you think or start about cutting back on your own intake of salt and please provide any comments or recipes you have found.

I am starting to compile a list of alternative Low Sodium choices on this website. imgres-1


Sources:

*http://www.dailymail.co.uk/health/article-62298/How-salt-affects-body.html#ixzz3T9okwh1W

http://www.liver.ca/liver-disease/having-liver-disease/healthy-living-guidelines/sodium-guidelines.aspx